Silver Plated Dinner
Please Select one (1) First Course From the Following:Click here for add-on dining and beverage options
Caesar Salad
Romaine lettuce, Reggiano-Parmigiano cheese, homemade Caesar dressing, with garlic croutons.
Grilled Vegetable Salad
Crisp romaine lettuce topped with grilled vegetables and smoky tomato vinaigrette.
House Salad
Field greens, tomatoes, radishes, carrots, cucumbers, red wine vinaigrette.
Blue Cheese and Vine Ripened Tomatoes
Mixed field greens, with blue cheese, tomatoes, and aged Balsamic vinaigrette.
Traditional Spinach Salad
Mushrooms, hard-boiled egg, cherry tomatoes, and sweet bacon dressing.
Caprese Salad
Baby heirloom tomatoes, fresh baby Mozzarella, pesto and Balsamic vinaigrette. (seasonal)
Please Select one (1) Entrée from the Following:
Portobello Mushroom Ravioli Pomodoro
Vegetarian ravioli in a rustic tomato sauce with Reggiano-Parmigiano cheese.
*Vegetarian Option
Seared Sesame Halibut
Drizzled with roasted tomato butter on a bed of sautéed spinach, with rosemary potatoes.
Chicken Capri
Filled with sun-dried tomatoes, wild mushrooms, spinach, Provolone cheese, and roasted artichokes in a tarragon au jus, with wild rice and haricot vert.
Levy Signature Lemon Chicken
Marinated 24 hours in a zesty lemon oregano sauce, served with sugar snap peas and mashed potatoes.
Cherry Glazed Flank Steak
Tender flank steak marinated in Bing cherry glaze and broiled to perfection, complimented by Gorgonzola potatoes and broccoli and peppers.
SILVER DINNER PACKAGE: $55 PER PERSON
Dinner course followed by gourmet coffee and tea service
ADD-ON DINING AND BEVERAGE OPTIONS
Click here to view appetizer add-on packages
