Platinum Plated Dinner
Please Select one (1) First Course From the Following:Click here for add-on dining and beverage options
California Raspberry Salad
Baby greens, Mandarin orange segments, fresh raspberries, Gorgonzola cheese, toasted pecans, and raspberry vinaigrette. (seasonal)
Spinach and Granny Smith Apple Salad
Baby spinach and mixed greens, Granny smith apples, grape tomatoes, Gorgonzola cheese, and Balsamic vinaigrette.
Enoki Mushrooms and Micro Greens
Vine ripened tomato cup stuffed with Enoki mushrooms and micro greens on a nest of asparagus tips drizzled with truffle mushroom vinaigrette.
Mixed Greens in Cucumber Cup
A delicate cup of seasoned cucumber slices with baby lettuces and micro greens, Humboldt Fog goat cheese, and roasted tomato vinaigrette.
Lobster Bisque en Croute
Finished with sherry cream and puff pastry.
Levy’s Signature Crab Cake
With jicama slaw and lemon aioli.
Please Select one (1) Entrée from the Following:
Peppered Filet Mignon
Topped with wild mushroom sauce and served with Gorgonzola potatoes au gratin, and sautéed haircort vert.
Bone-in Rib-Eye Steak
Topped with herbed butter and fried buttermilk onions, served with garlic whipped potatoes, and roasted farm vegetables.
Grilled Veal Medallions
Herb whipped potatoes, roasted root vegetables and green peppercorn sauce.
Macadamia Nut Crusted Mahi Mahi
On a bed of wilted spinach, served with fruited wild rice, plantains, and pineapple ginger salsa.
Provencal Lamb Chops
Tender rack of lamb, seasoned with oregano, rosemary and garlic, classic roasted potatoes and grilled asparagus with baby carrots. (Seasonal)
Filet Mignon and Prawns
Three seared prawns and a succulent petit filet accompanied with risotto, broccoli, red peppers, and Chardonnay butter sauce.
Falafel Plate
Accompanied by tomato and red onion salad with raita sauce.
PLATINUM DINNER PACKAGE: $75 PER PERSON
Dinner course followed by gourmet coffee and tea service
ADD-ON DINING AND BEVERAGE OPTIONS
Click here to view appetizer add-on packages
