Platinum Classic Chef's Table

Chef's Table Package Includes All of The Menu Items Listed Below
Click here for add-on dining and beverage options 

FOR STARTERS

Arugula, Fennel and Endive Salad.
With goat cheese in a citrus vinaigrette.

Insalata Mista
Field greens, tomatoes, red onions and cucumbers in a balsamic vinaigrette.

Whole Wheat Penne Pasta Salad
With grape tomatoes, broccoli, red onions and maple bacon dressing. 

Chilled Shrimp Cocktail
Jumbo shrimp steamed, chilled and served with zesty cocktail and remoulade sauces with fresh cut lemons.

Roasted Golden Beet Salad
With ricotta salata.

 

TRADITIONAL FAVORITES

Carved Porterhouse Steak
Including our steakhouse sauce bar featuring horseradish cream, caramelized onion jam, béarnaise and wild mushroom demi-glace.

Diver Scallops
Served with creamy polenta, Midwestern corn and Wisconsin Parmesan.

Birkshere Roast Rack of Pork
With a balsamic Dijon glaze.

Lobster Ravioli

Roasted Garlic Potato Cakes

Steamed Asparagus Asiago

Caramelized Cauliflower
With organic honey and chiles.

Barley Citrus Corn Salad
With tarragon pesto.

 

PLATINUM DINNER PACKAGE: $75 PER PERSON
Dinner course followed by gourmet coffee and tea service

 

ADD-ON DINING AND BEVERAGE OPTIONS

Click here to view appetizer add-on packages

Click here to review beverage add-on packages

Click here to review dessert add-on packages