Gold Plated Dinner
Please Select one (1) First Course From the Following:Click here for add-on dining and beverage options
Caesar Salad
Romaine lettuce, Reggiano-Parmigiano cheese, homemade Caesar dressing, with garlic croutons.
House Salad
Field greens, tomatoes, radishes, carrots, cucumbers, red wine vinaigrette.
BLT Salad
Romaine lettuce, bacon, cheddar cheese and tomatoes tossed with buttermilk dressing and homemade croutons.
Chopped Vegetable Salad
Romaine and spinach with seasonal vegetables, olives, artichokes and Gorgonzola with red wine vinaigrette.
Spinach and Frisée Salad
Tangy and sweet, topped with sun dried tomato vinaigrette and Chevre cheese.
Gazpacho
Traditional chilled soup topped with a dollop of quesa crema and fresh avocado.
Chilled Shrimp Cocktail*
Jumbo shrimp steamed, chilled and served with zesty cocktail and remoulade sauces with fresh cut lemons.
Please Select one (1) Entrée from the Following:
Chicken En Croute
Sautéed breast of chicken with caramelized pears, spinach, and pate wrapped in puff pastry with Port wine and cherry glacé, served with farm vegetables.
Garlic Crusted Sirloin
A steak house traditional with Béarnaise sauce, twice baked potatoes and creamed spinach.
Oven Roasted Filet of Salmon
Tender salmon with leek confit and lemon butter sauce on a bed of mashed potatoes, served with asparagus. (seasonal)
Roast Loin of Pork
Stuffed with herbed apple walnut stuffing, garlic mashed potatoes, and sautéed green beans.
Sesame Crusted Pacific White Sea Bass
Tender sea bass in a sesame crust with snap pea shoots and julienne vegetables, with Asian rice cake.
Wild Mushroom and Spinach Strudel
Phillo-wrapped with wild mushrooms.
*Vegetarian Option
GOLD DINNER PACKAGE: $65 PER PERSON
Dinner course followed by gourmet coffee and tea service
*Chilled Shrimp Cocktail option will add an additional $5 per person
ADD-ON DINING AND BEVERAGE OPTIONS
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