Gold Classic Chef's Table
Chef's Table Package Includes All of The Menu Items Listed BelowClick here for add-on dining and beverage options
FOR STARTERS
Iceberg Wedge
With grape tomatoes, red onions, blue cheese, crisp bacon, and creamy blue cheese dressing.
Limestone Bibb Lettuce Salad
With aged goat cheese, poached pears, grape tomatoes, walnuts and lemon Chardonnay dressing.
Italian Bruschetta Trio
Focaccia crostini with artichoke and olive salad, tomato basil salad and herb-whipped ricotta cheese.
Chilled Shrimp Cocktail
Jumbo shrimp steamed, chilled and served with zesty cocktail and remoulade sauces with fresh cut lemons.
Yucatan Skewers
Fresh fruit and crisp vegetable skewers drizzled with lime juice, cilantro and dried chili powder.
TRADITIONAL FAVORITES
Char-Fired Peppered Strip Loin
With horseradish sauce, homemade steak sauce and wild mushroom jus.
Garlic-Roasted Chicken
With rosemary, garlic and lemon jus accompanied by Parmesan roasted potatoes.
Pan-Seared Wild Salmon
With lemon oil, braised spinach and artichokes.
Roasted Garlic Mashers
Farfalle with Asparagus, Tomatoes and Pancetta
With pesto cream.
Steamed Zucchini With Caramelized Onions and Herbs
Honey Cinnamon Baby Carrots
GOLD DINNER PACKAGE: $65 PER PERSON
Dinner course followed by gourmet coffee and tea service
ADD-ON DINING AND BEVERAGE OPTIONS
Click here to view appetizer add-on packages
