Private Events

 

Chef’s Table Options

 

BEVERAGE PACKAGE

  • Assorted Pepsi Products
  • Bottled Water
  • Iced Tea
  • Freshly Brewed Coffee Service
  • Hot Tea Set Up
    7.00 per person

 

HARVEST TABLE

  • Antipasti – Bocconcini in pesto with roasted sweet bell peppers in Parmesan frico
  • Limestone Bibb lettuce salad – With aged goat cheese, poached pears, grape tomatoes and candied walnuts with a lemon Chardonnay vinaigrette
  • Seasonal fresh fruit
  • Entrée - Choice of two(2):
    • Lemon garlic breast of chicken served with vesuvio-style wedge cut potatoes and broccoli rabe
    • Chicken Marsala – Wild mushrooms and shallots in a classic Marsala sauce with roasted red potatoes and chef’s seasonal vegetable
    • Blackened chicken accompanied by andouille rice with tasso and Vidalia onions, roasted Yukon gold potatoes
    • Rosemary garlic roasted free-range chicken with artichokes, wild mushrooms, asparagus and natural jus
    • Honey Dijon mustard chicken served with wild harvest rice and chef’s seasonal vegetables
  • Vegetarian Entrée – Choice of one (1):
    • Eggplant Parmesan with tomato basil sauce, provolone and mozzarella
    • Portobello mushroom ravioli pomodoro – Vegetarian ravioli in a rustic tomato sauce with Parmigiano-Reggiano cheese
    • Mushroom stroganoff
  • Dessert – Choice of one (1):
    • Warm chocolate chip cookie served with vanilla ice cream
    • New York style cheesecake with berry compote
    • Assorted dessert shooters
    • Warm White Chocolate Toffee Bread Pudding – With white chocolate Bourbon sauce

32.95 per person

 

SMOKEHOUSE SAMPLER

  • Smoked beef brisket
  • Barbecued pulled chicken with mini onion rolls
  • Pulled pork, jack with spicy salsa and avocado cream
  • Smoked turkey Cobb salad with buttermilk dressing
  • Macaroni salad – Loaded with smoked Cheddar, applewood bacon, scallions and hard cooked egg
  • Sweet and sour slaw crisp – Shaved cabbage tossed with Vidalia onions and distilled vinegar finished with sea salt and parsley
  • Blueberry peach cobbler with whipped cream

28.95 per person

 

SIGNATURE SOUP, SANDWICH AND SALAD TABLES

  • Cuban pressed sandwich with ham, roasted pork, Swiss cheese and spicy pickles
  • Four-cheese tomato melt on traditional sourdough bread
  • Chinese chicken salad with crispy wontons and Asian vinaigrette
  • Butternut squash soup
  • Harvest grain salad with grilled vegetables and maple-herb dressing
  • Sweet potato and kettle chips
  • Fresh fruit salad
  • Fresh baked cookies and brownies

21.95 per person

 

MEDITERRANEAN  

  • Oregano chicken roasted and marinated in oregano lemon and garlic.
  • Chicken gyros, tzatziki sauce, vine ripe tomatoes, sweet onion, and fresh lemon.
  • Lemon roasted potato wedges
  • Greek salad crisp romaine, tomato, red onions, kalamata olives and feta cheese in a zesty red wine vinaigrette.
  • Tabbouleh cracked wheat, celery mint, parsley, cucumber, tomatoes, and fresh lemon juice.
  • Dips and spreads hummus, eggplant, and white bean and basil served with flat breads, pitas and vegetables.
  • Falafel, pureed chick peas breaded with seasoned bread crumbs and pan fried.

22.95 per person

 

GRILLED CHEESE SANDWICH BAR

  • Granny Smith apples, sharp Cheddar cheese and applewood smoked bacon on pumpernickel bread
  • Fresh Buffalo mozzarella, basil, Monterey Jack cheese and vine ripe tomatoes on Sunflower Nine-grain bread
  • Texas toast and American cheese
  • Kettle chips
  • Roasted tomato basil
  • Fresh sliced seasonal fruit
  • Fresh baked cookies

19.95 per person

 

FAN FAVORITES

  • Classic Caesar salad
  • Fresh sliced seasonal fruit
  • St. Louis’ own toasted ravioli with marinara sauce
  • Kosher style hot dogs and bratwurst with grilled onions and sauerkraut and all the traditional condiments
  • Hamburgers with sliced cheeses, onion, lettuce, tomato and condiments
  • Mac and Cheese
  • Hot pretzels stickswith beer cheese
  • Jumbo cookies

25.95 per person

 

CHEF’S CHOICE

  • Caesar salad – crisp romaine, Parmesan and garlic croutons with house-made creamy Caesar dressing
  • Chicken flatbread sandwich – Marinated char-grilled chicken breast, fontina cheese, baby spinach, tomato and lemon garlic aioli on grilled flatbread
  • Three cheese mac – Cavatappi noodles in a creamy three cheese sauce
  • Grilled asparagus, char-grilled and accompanied with lemon aioli
  • St. Louis’ own toasted ravioli served with warm marinara sauce
  • New York style cheesecake with butter cookie crust and berry compote

25.95 per person

 

PICNIC TABLE

  • Kosher Style Hot Dogs – Served with traditional condiments
  • Italian Sausage – with sweet red and green peppers, onions and giardinera on Italian rolls
  • Tortilla Chip Nacho Bar – With beef chili and housemade salsas
  • Buffalo Chicken Sandwiches – With blue cheese slaw and min rolls
  • Mustard potato Salad
  • Coleslaw – With sweet and sour dressing
  • Seasonal fresh Fruit Cobbler – With oatmeal streusel topping

24.95 per person

 

WRAPS AND BOWLS

Wraps include:

  • Grecian – Grilled chicken breast, quinoa, housemade hummus, kalamata olives, feta cheese, cucumbers, pepperoncini, tomato, red onions with Greek vinaigrette
  • Korean Steak Wrap – Kalbi-marinated beef, kale, Napa cabbage, roasted corn, carrots, tomato and Asian Louis dressing
  • Buffalo Chicken Wrap – Grilled chicken tossed in Buffalo hot sauce with Tuscan kale, baby spinach, Napa cabbage, romaine, carrots, tomato celery, red onions and blue cheese dressing
    *Substitute the Tofu Power Wrap for one of the wraps above if you prefer a non meat based option
     

Tofu Power – Firm tofu, quinoa, Tuscan kale, tomato, chickpeas and pumpkin seeds with a light chia basil dressing
 

Choose 2 salads:

  • Tender Beef – spinach,black beans, queso fresco, tomato, roasted corn with a smoked tomato vinaigrette
  • Grilled Vegetable and Pasta Salad – Cavatappi pasta, grilled zucchini, red onion and red pepper tossed with a parsley vinaigrette
  • Field Greens Salad – With grape tomatoes, cucumbers, lemon pickled red onions and aged balsamic vinaigrette
     

Includes the following:

  • Vegetable chips and sweet potato chips
  • Lemon bars dusted with powdered sugar

27.95 per person

 

DO IT YOURSELF SANDWICH

  • Assorted fresh breads, rolls and butter lettuce
  • Sliced Luncheon Meats – Shaved roast beef, smoked ham, roasted turkey
  • Housemade Sandwich “Salads” – Including egg salad, chicken salad and tuna salad
  • Assorted Cheeses – Swiss, provolone and Cheddar
  • Traditional Condiments – Mayonnaise, mustard, lettuce, tomato, red onion and pickles
  • Kettle chips
  • Cookies, Brownies and Blondies

21.95 per person

 

LIGHER AND BRIGHTER LUNCH

  • Going Green Salad – With fried green tomato romaine, spinach, broccoli, cucumber and herbed-champagne dressing
  • Farro, Corn and Green Bean Salad – With lemon tahini dressing
  • Chicken Picatta – Lightly breaded and served hot with a lemon caper sauce
  • Charred and Chilled Salmon, Summer Bean and Snap Pea Salad – With pickled red onions and black sesame vinaigrette
  • Italian Sausage and Tomato Pasta – With hot roasted peppers, kale, crushed tomatoes, olives and parsley
  • Assorted cupcakes

27.95 per person

Plus applicable sales tax and 21% service charge

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