Private Events

APPETIZER ADD-ON PACKAGES

Passed Hors D'oeuvres

PASSED HORS D’OEUVRES

For an upgrade of 9.95 per person
Please choose Three (3) Hors d’ Oeuvres

For an upgrade of 12.95 per person
Please choose Four (4) Hors d’ Oeuvres

Servings Based on One (1) of each selected, per person

HOT HORS D’OEUVRES

Balsamic Fig and Goat Cheese Flatbread
Aged balsamic marinated Calimyrna figs, goat cheese, fresh chives, applewood smoked bacon

Spinach Pesto Flatbread
Fire-roasted vegetables, fresh asparagus spinach pesto, goat cheese

Tomato Soup Shooter
House made tomato bisque, petite grilled cheese with Monterey Jack, Boursin, mozzarella

Petite Gorgonzola and Cranberry Puff
Gorgonzola cheese, crushed walnuts, cranberries and goat cheese, puff pastry shell

Shrimp and Herb Cheese Beggar’s Purse
Shrimp, cream cheese, fresh herbs, garlic, in phyllo

Shrimp and Grits in Corn Phyllo Cup
Smoked Gouda crema

Lobster and Gruyère Cheese Tart

Brie En Croute with Raspberry
Brie cheese, chopped almonds, raspberry preserves in puff pastry

Cremini Mushroom Tart
Boursin cheese, phyllo shell

Spanakopita
Spinach and feta cheese filled phyllo triangles

Roasted Tomato Bruschetta
French bread, kalamata olive tapenade, roasted red tomatoes

Malaysian Beef Satay
Marinated sirloin, chili paste, coconut milk and red Thai curry

Beef Wellington Bites
Horseradish cream

Beef Bourguignon
Red wine braised beef, applewood smoked bacon, garlic, thyme, carrots, mushrooms

Beef Tenderloin Crostini
Red onion salad, horseradish cream

Petite Angus Burger, Waffle Fry
American cheese, diced pickles, dollop of ketchup

Lamb Shepherd’s Pie
Smoked Gouda, potato, gratinèe tart

Crispy Peking Duck Spring Roll
Roasted duck, Asian vegetables, hoisin sauce  

Butter Pecan Shrimp Skewer

Signature Crab Cakes
Lemon aïoli

Bacon Wrapped Sea Scallops

Coconut Curry Chicken Satay
Mango chutney

Saltimbocca Pinwheel
Chicken breast strip, prosciutto, sage, pesto oil

COLD HORS D’OEUVRES

Caprese Skewers
Grape tomatoes, mozzarella, basil, balsamic drizzle

Antipasto Kabob
Tri-color cheese tortellini, marinated roasted tomato, kalamata olives and prosciutto

Grilled Artisan Bread Crostini
Heirloom tomato, basil, artisan olive oil, balsamic glaze

Vegetarian California Rolls
Wasabi soy sauce

Sesame Seared Ahi Tuna
Cilantro lime crema, micro greens

Smoked Salmon on Crostini
Caper relish, diced hard boiled eggs, capers, red onions, crème fraiche

Roasted Red Pepper Hummus Swans
Feta cheese, kalamata olive and sweet Peppadew, swan-fold flatbread

Pecan Raisin Crostini
Gorgonzola, honey

Lump Crab Salad Coronet
Herb lemon-aioli, savory pastry shell

21% Service Charge and Applicable Sales Tax will be added to all packages. 

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