Private Events

APPETIZER PACKAGES

RECEPTION PACKAGES AT THE PEABODY OPERA HOUSE


Create your perfect reception menu, inspired by the rich history of the Peabody Opera House as well as the remarkable talent that has graced its stage:


*Additional charges may apply for receptions requiring food stations to exceed two (2) hours of service

Available options:

  • Classical Package – $31 per person

  • Showcase Package– $41 per person

  • Broadway Package– $47 per person

CLASSICAL PACKAGE 

ACT 1

Opening Night’s Farmer’s Market Table

Chef’s selection of local cheeses with fruit chutneys, honey, crackers and farmer’s market crudités with a variety of dips. Accompanied by fresh-baked artisan breads.

ACT 2
Choice of two (2) director’s choice passed hors d’oeuvres
ACT 3
Choice of one (1) Show Stopper Station from the following:

Antipasti
A selection of hot and cold Italian specialties perfect for any party! Imported cured meats, cheeses, local seasonal vegetables, marinated olives with warm spinach and artichoke fondue. Served with a variety of flatbreads, crostinis and bread sticks.

World Tour
• Shrimp shumai served with sweet and sour dipping sauce
• Filet de boeuf en croûte~Mini beef wellington bites served with horseradish sauce
• Spanish patatas bravas~A bite size fried potato dish served with a spicy tomato sauce

Asian Sizzle
• Vegan vegetable spring roll – Colorful mix of Chinese vegetables tossed with soy sauce, sesame oil and fresh ginger
• Pork pot sticker with ginger, green onion and cilantro with ponzu sauce
• Szechwan beef satay with spicy chili glaze and peanut dipping sauce

SHOWCASE PACKAGE 

ACT 1

Opening Night’s Farmer’s Market Table
Chef’s selection of local cheeses with fruit chutneys, honey, crackers and farmer’s market crudités with a variety of dips. Accompanied by fresh-baked artisan breads.

A Cabaret of Fresh and Exotic Fruit
An elaborate display of seasonal local and tropical fresh fruits and berries. Served with strawberry yogurt dip and brown sugar crème fraîche.

ACT 2
Choice of four (4) director’s choice passed hors d’oeuvres
ACT 3
Choice of one (1) Show Stopper Station from the following:

Mini Classic Twists
• Brie en Croute – Rich and flavorful Brie cheese wrapped in a light and flaky puff pastry
• Honey Dijon salmon and asparagus tulip – A fresh vibrant color combination of Atlantic salmon and crisp asparagus dramatically folded in a puff pastry glazed with sweet and savory honey Dijon and subtle flavors of dill
• Mini chicken Dijon in pastry – Tangy Dijon mustard is blended with chicken, cream cheese and garlic

Retro Minis
• House-made mini corned beef Reuben with Gruyere cheese
• Chicken cordon blue with pit ham and blue cheese sauce
• Vegetable spring rolls served with sweet and sour sauce

Sumptuous Satays
• Ginger chicken served with sweet chili sauce
• Sizzling short rib with Thai peanut sauce
• Basil-garlic shrimp with chili lime mint sauce

BROADWAY PACKAGE 

ACT 1

Opening Night’s Farmer’s Market Table

Chef’s selection of local cheeses with fruit chutneys, honey, crackers and farmer’s market crudités including sweet golden beets, daikon radish, tri-color baby carrots, sea salted purple potatoes, red Belgium endive, yellow cauliflower with a variety of dips to include charred onion and roasted beet and walnut.  Accompanied by fresh-baked artisan breads.Chef’s selection of local cheeses with fruit chutneys, honey, crackers and farmer’s market crudités with a variety of dips. Accompanied by fresh-baked artisan breads.

A Cabaret of Fresh and Exotic Fruit
An elaborate display of seasonal local and tropical fresh fruits and berries. Served with strawberry yogurt dip, mint-lime syrup and brown sugar crème fraîche

Gourmet Flatbread Squares

  • Soppressata, grana cheese, Heirloom tomatoes, basil pesto, micro greens
  • Comembert cheese, figs, walnuts, pancetta roasted shallot spread, arugula
  • Roasted vegetables, mushrooms, peppers, tomatoes, goat cheese mousse
ACT 2
Choice of four (4) director’s choice passed hors d’oeuvres

ACT 3
Choice of one (1) Show Stopper Station from the following:

Casting Crew Favorites
• Signature crab cakes with lemon aioli
• Seared sesame tuna wonton served with ocean salad and wasabi cream
• Vegetarian California roll

A Ballet of Taste
• Beef Bourguignon – Tender beef braised in burgundy wine enveloped in a puff pastry
• Coconut lobster tails
• Parmesan stuffed peppadew – Stuffed with a creamy blend of goat and cream cheese lightly breaded in Parmesan cheese

Timeless Favorites
• Lamb chop lollipops with jalapeno citrus salsa
• Duck breast seared with pasilla peppers and tropical mango salsa served on a miniature tostado
• Gazpacho shooter with tomato

DIRECTOR’S CHOICE PASSED HORS D’OEUVRES

Servings Based on One (1) of each selected, per person

 

SHORT PLATES

Short Plate of Bay Scallops
Herb polenta, butternut squash puree

Short Plate of Wok Seared Beef Stir Fry
Squash noodles, ginger soy marinade

Short Plate of Lump Crab Salad
Micro greens, avocado crema

Short Plate of Braised Beef Short Ribs
Roasted garlic masher, port wine mushroom glace

MINI TACOS GALORE

Guajillo Shredded Pork, Achiote Sauce
Lime slaw

Ancho Chile and Lime Chicken Taco
Pickled cabbage and radish slaw

Mahi - Mahi a La Plancha Taco
Chipotle agave glaze, mango salsa

Black Bean and Soyrizo Taco (vegetarian)
Pico de gallo

HOT HORS D’OEUVRES

Balsamic Fig and Goat Cheese Flatbread
Aged balsamic marinated Calimyrna figs, goat cheese, fresh chives, applewood smoked bacon

Spinach Pesto Flatbread
Fire-roasted vegetables, fresh asparagus spinach pesto, goat cheese

Tomato Soup Shooter
House made tomato bisque, petite grilled cheese with Monterey Jack, Boursin, mozzarella

Butternut Squash Soup Shooter
House made butternut squash, dollop of nutmeg cream, maple bacon stick

Petite Gorgonzola and Cranberry Puff
Gorgonzola cheese, crushed walnuts, cranberries and goat cheese, puff pastry shell

Shrimp and Herb Cheese Beggar’s Purse
Shrimp, cream cheese, fresh herbs, garlic, in phyllo

Shrimp and Grits in Corn Phyllo Cup
Smoked Gouda crema

Lobster and Gruyère Cheese Tart

Brie En Croute with Raspberry
Brie cheese, chopped almonds, raspberry preserves in puff pastry

Cremini Mushroom Tart
Boursin cheese, phyllo shell

Spanakopita
Spinach and feta cheese filled phyllo triangles

Roasted Tomato Bruschetta
French bread, kalamata olive tapenade, roasted red tomatoes

Malaysian Beef Satay
Marinated sirloin, chili paste, coconut milk and red Thai curry

Beef Wellington Bites
Horseradish cream

Beef Bourguignon
Red wine braised beef, applewood smoked bacon, garlic, thyme, carrots, mushrooms

Beef Tenderloin Crostini
Red onion salad, horseradish cream

Goat Cheese Turkey Slider
Sundried tomato pesto, arugula salad

Petite Angus Burger, Waffle Fry 
American cheese, diced pickles, dollop of ketchup

Lamb Shepherd’s Pie
Smoked Gouda, potato, gratinèe tart

Butter Pecan Shrimp Skewer

Signature Crab Cakes
Lemon aïoli

Bacon Wrapped Sea Scallops

Coconut Curry Chicken Satay
Mango chutney

COLD HORS D'OEUVRES


Caprese Skewers
Grape tomatoes, mozzarella, basil, balsamic drizzle

Antipasto Kabob
Tri-color cheese tortellini, sundried tomato, kalamata olives, prosciutto

Grilled Artisan Bread Crostini
Heirloom tomato, basil, artisan olive oil, balsamic glaze

California Rolls
Wasabi soy sauce

Sesame Seared Ahi Tuna
Cilantro lime crema, micro greens

Smoked Salmon Crostini  
Caper relish, diced hard boiled eggs, capers, red onions, crème fraiche 

Pecan Raisin Crostini
Gorgonzola, honey

Lump Crab Salad Coronet
Herb lemon-aioli, savory pastry shell

ENCORE

Enhance one of your packages by adding an action station with freshly prepared items made by one of our culinary experts!

*An additional 75.00 chef attendant fee will be added to all action stations. Our standard is 1 chef attendant per 75 guests.

Pasta

Choice of one pasta, each served with artisan breadsticks and toasted garlic crostini


• Farfalle with rock shrimp – With fennel, garlic, shallots, peas, tarragon, fresh spinach and mascarpone cheese
• Penne con Puttanesca – With capers, anchovy fillets, garlic, chopped onion, Gaeta olives, fresh parsley and Parmigiano-Reggiano
• Linguine Gamberi fra Diavolo – Spicy shrimp pasta in a tomato garlic sauce with pancetta and basil
• Chicken and Bowtie Pasta - With garlic, broccoli, red bell peppers, chives, and Parmesan in a cream sauce

5.95 per person

Chef Carved Whole Roast Tenderloin of Beef
Served with peppercorn sauce, horseradish cream and artisan rolls.

11.95 per person

Garlic Roasted Beef Strip Loin
Wild mushroom sauce, grain mustard, creamy horseradish sauce and artisan rolls.

8.95 per person

Chef Carved Side of Smoked Salmon
Smoked salmnon served with classical garnishes, sliced pumpernickel and crème fraîche.

10.95 per person

Chef Carved Spit Roasted Breast of turkey
Served with cranberry and apricot chutneys, herb aioli and artisan rolls.

5.95 per person

Mashed Potato Bar
Old-fashioned, creamy mashed potatoes with specialty ingredients served in martini glasses. Flavors include lobster mashed potatoes, Yukon gold mashed potatoes and braised short ribs with a Cabernet reduction and sweet mashed potatoes with cinnamon, brown sugar, butter and candied pecans.

7.95 per person

Kentucky Flaming Tenderloin Medallions
Cooked to order tenderloin medallions flamed in Kentucky bourbon, shallots, garlic and demi glace.

12.95 per person

Flaming Brandied Shrimp
Fresh prepared shrimp flamed in Brandy, shrimp essence, garlic, shallots, served with grilled in-season vegetables and rice.

10.95 per person

BAR PACKAGES

*125.00 per bartender for four hours of service. Our standard is 1 bartender per 75 guests.


INCLUDED WITH ALL PACKAGES

Assorted Pepsi products, iced tea, mixers, freshly brewed coffee and hot tea

STANDARD BEVERAGE PACKAGE 
Domestic Beer – Choice of Two (2)

Bud Light, Bud Select, Budweiser, Miller Lite, Coors Light

Wine

Woodbridge by Robert Mondavi Chardonnay, Cabernet, Merlot and Riesling

Two Hours of bar service - $17 per person
Three Hours of bar seevice - $24 per person
Four Hours of bar service - $26 per person

PREMIUM BRANDS
Domestic Beer – Choice of Two (2)

Bud Light, Bud Select, Budweiser, Miller Lite, Coors Light

Cocktails

Smirnoff, Beefeater, Dewar’s, Jim Beam, Bacardi Silver, Captain Morgan, Canadian Club, Jose Cuervo Gold, Korbel Brandy, Dekuyper Amaretto, Martini & Rossi Dry and Sweet Vermouth

Wine

Woodbridge by Robert Mondavi Chardonnay, Cabernet, Merlot and Riesling

Sparkling

Woodbridge Brut

Bottled Water

San Pellegrino

Two Hours of bar service - $19 per person
Three Hours of bar seevice - $28 per person
Four Hours of bar service - $30 per person
DELUXE BEVERAGE PACKAGE 
Domestic Beer – Choice of Two (2)

Bud Light, Bud Select, Budweiser, Miller Lite, Coors Light

Premium Beer– Choice of One (1)

Heineken, Amstel Light, Stella Artois, Corona, Schlafly Pale Ale, Blue Moon Belgium Wheat

Cocktails Featuring

Ketel One, Bombay Sapphire, J. Walker Black, Makers Mark, Bacardi, Captain Morgan, Crown Royal, Sauza Hornitos Reposado, Remy martin VS, Dekuyper Amaretto, Martini & Rossi Dry and Sweet Vermouth

Wine

Folie à Deux Chardonnay, Avalon Cabernet Sauvignon, Red Rock Merlot, Banfi ‘Le Rime’ Pinot Grigio

Sparkling

Woodbridge Brut

Bottled Water

San Pellegrino, Aquafina

Two Hours of bar service - $21 per person
Three Hours of bar seevice - $30 per person
Four Hours of bar service - $34 per person

SELECT BEVERAGE PACKAGE
Domestic Beer – Choice of Two (2)

Bud Light, Bud Select, Budweiser, Miller Lite, Coors Light

Premium Beer– Choice of Two (2)

Heineken, Amstel Light, Stella Artois, Corona, Schlafly Pale Ale, Blue Moon Belgium Wheat

Cocktails Featuring

Grey Goose, Hendrick’s Gin, Macallan 12 Year Old, Woodford Reserve, Bacardi Limited, Captain Morgan, Crown Royal Black, Patrón Silver, Disaronno Amaretto and Martini & Rossi Dry and Sweet Vermouth

Wine

Seaglass Sauvignon Blanc, La Crema Chardonnay, Sterling Napa Chardonnay, Sterling Napa Merlot, Simi Cabernet Sauvignon

Sparkling

Zonin Prosecco

Bottled Water

San Pellegrino, Aquafina

*Each additional hour of beverage service – 6.00 per person

Two Hours of bar service - $23 per person
Three Hours of bar seevice - $32 per person
Four Hours of bar service - $38 per person
 

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